French Toast Casserole

This is a way to get all the flavor of French toast without standing at the stove!

Recipe from allrecipes.com

Ingredients:

• 5 cups bread cubes (I used a loaf of french bread from the bakery at grocery store)
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup white sugar, divided
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Directions:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. 
• Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes
• Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.