Weeknight meals need to be fast and easy, there just never seems to be enough time in the evenings. The prep was only about 10 mins. I keep frozen thin cut chicken breast in the freezer at all times. They thaw quickly and are already portioned. The chicken was very flavorful and moist. This recipe will be going in the weeknight rotation!!
Baked Paprika-Parmesan Chicken
adapted from allrecipes.com
1/4 cup all-purpose flour
1/2 fresh grated parmesan
2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 egg, beaten
2 Tbs milk
4 boneless, skinless thin cut chicken breasts
1/4 cup butter, melted
Pre-heat the oven to 350 degrees. Prepare a shallow baking dish with olive oil.
Mix flour, parmesan cheese, paprika, salt & pepper in a shallow bowl for dredging. Combine egg and milk in another bowl.
Dip the chicken into the milk mixture and dredge the chicken through the flour mixture. Place in the dish and pour the melted butter over the chicken.
Bake for 25-40 minutes until the chicken is completely cooked.