Saturday, April 28, 2012


We LOVE pizza!! We eat pizza at least once a week. It was my childhood dream to eat pizza everyday but I'll settle for once a week. Last week we discovered pizza's cousin - Stromboli!! The Stromboli was really easy to put together and paired with a salad it made a perfect weeknight meal. We loved it so much I made it twice in one week!!

Recipe adapted from Burn Me Not

1 loaf of frozen dough, thawed according to directions on the package (I used Bridgford Ready-Dough)
1/4 lb sliced ham (about 4-6 slices)
1/4 lb pepperoni
4 slices provolone cheese
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
Italian seasoning
Garlic salt
Olive oil
Warmed pizza sauce

Pre-heat oven to 400 degrees. 

Roll out dough into a 15 x 12 inch rectangle. Arrange provolone cheese on dough leaving about 2 inches of dough without any toppings. Next, arrange ham and pepperoni evenly over the cheese. Sprinkle the mozzarella evenly over the meat. Follow by sprinkling with Italian seasoning (about 1 Tbs or to taste).

Roll up the dough by folding in the two shorter ends first then start rolling from the filled side to the portion of dough without topping. Place dough on pizza stone or baking sheet. Brush dough with olive oil then sprinkle with Italian seasoning, garlic salt and Parmesan cheese.

Bake for 25-30 minutes until lightly browned. Remove from oven and let stand for 5 minutes. Slice and serve with warmed pizza sauce. 


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